The dosing machines are fed by aligning systems without guides, minimizing tools, enabling rapid format changeovers and facilitating addition of unanticipated marketing innovation recipes. There is no longer a need for operator supervision while eliminating the risk of product jamming.
To enhance flexibility and productivity, non-dosed products can pass through the machine while the dosing head is being cleaned in place (CIP). Dosing machines can be equipped with two heads to dose different fillings, or to allow one head to be cleaned while the other is running.
Dosing & Injection Machines
Volumetric dosing
High-precision dosing of chocolate, jam, caramel, ganache, etc. thanks to servo driven volumetric pistons capable of dosing from 2 to 50 grams per product.
Vertical and/or Horizontal injection
The same machine can be equipped with vertical or horizontal needle tools. Products are centered and carefully maintained in place during injection.
Smart functions
“No product, no deposit” to prevent depositing fillings on the belt and unnecessary loss of doses. Interchangeable nozzles and needles with adjustable center-to-center distances.
Capper Sandwiching Machines
Realignment and positive turning
On-the-fly realignment without guides by
Surf Belts.
Recentering by a row aligner. Alternate row positive turning that accompanies the products, easy to by-pass.
Volumetric dosing
Individual pistons compatible with small doses and low temperatures. Fed by a tempering machine or a complete skid supplied with a buffer tank, pump and integrated CIP.
Capping head
Venturi suction head for assembling sandwiches with precise centering via
HMI. Integrated self-cleaning device that
can be activated without stopping
production.